Daily News: The Rise of Modelo, Must-Visit Dive Bars
Your daily dose of news and happenings from around the drink-o-sphere: - A group of chefs, bartenders and writers offer a list of their 20 must-visit dive bars. - Gin…
- story: Chloe Frechette
Your daily dose of news and happenings from around the drink-o-sphere: - A group of chefs, bartenders and writers offer a list of their 20 must-visit dive bars. - Gin…
One of Los Angeles' standard-bearer bars nails their take on this simple Martini-esque classic.
In this unorthodox tropical drink, Jeremy Oertel combines navy strength gin with sake, coconut, lime juice and vanilla syrup.
This Martini from New York's Katana Kitten is an international affair, made with French vodka, Colorado gin, sake and sherry.
Your daily dose of news and happenings from around the drink-o-sphere: - Anty Gin, a new product from Cambridge Distillery, is flavored with formic acid harvested from red wood ants.…
Your daily dose of news and happenings from around the drink-o-sphere: - Despite being outlawed, the practice of harvesting palm wine persists among Namibia's indigenous population. - NPR's Ari Shapiro explores the…
Your daily dose of news and happenings from around the drink-o-sphere: - Early reports following the recent earthquake in New Zealand indicate that the wine industry suffered only minimal damage.…
Blurring the line between dark and light spirits, today’s top barrel-aged gins are rested in casks formerly used for everything from Cognac to cabernet. Hope Ewing on the broadening flavor…
Your daily dose of news and happenings from around the drink-o-sphere: - The Kyoto Distillery represents Japan's first foray into craft gin. - Yeast recovered from a beer bottle in one…
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Naren Young shares his approach to perfecting the Negroni—and why it's okay to break the rules.