Crystal Visions

Lauren Corriveau, Nitecap | New York

This crisp, white wine spritz gets a floral hit from St-Germain, while Salers and fennel liqueur counter with vegetal notes, all finished with a cooling hit of eucalyptus extract.


Serving: 1

  • 2 ounces dry white wine, preferably txakolina
  • 3/4 ounce Salers
  • 1/2 ounce fennel liqueur, preferably Don Ciccio & Figli Fennel
  • 1/4 ounce St-Germain
  • 1 dash eucalyptus extract, preferably Terra Spice
  • 2 dashes citric acid solution
  • 1 1/4 ounce water

Garnish: cucumber ribbon

  1. Combine all ingredients in a wine glass over ice.
  2. Stir to integrate.
  3. Garnish with cucumber ribbon.
Editor's Note

Citric Acid Solution:
3 1/2 ounces citric acid
14 ounces filtered water

Combine ingredients and stir until dissolved.

Tagged: St. Germain