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trends

Cocktails

The Cocktail and Spirits Stories That Will Shape 2020

From bartender-branded liqueurs to New York’s newest rising drinks destination, the cocktail and spirits trends that will make a difference in 2020.

  • story: Robert Simonson
  • illustration: Rymie
Cocktails

What (and Where) You’ll Be Drinking in 2019

From CBD drinks to Japanese gin, the cocktail and spirits trends that will make a difference in 2019.

  • story: Robert Simonson
  • photo: Lizzie Munro
Spirits

Is Flavored Whiskey a Threat to Hardcore Whiskey Drinkers?

Cherry, blackberry, honey—over the past few years, flavors usually associated with cough drops have snuck into American whiskey. Drew Lazor surveys the scene to find out how flavored whiskey is…

  • story: Drew Lazor
  • photo: Jared Shelburne
Wine

Is Wine Developing Its Own Version of Normcore?

Of late, the fashion world has seen the rise of "normcore," a trend in which high-effort style is being replaced by everyman basics. Wine, it turns out, is experiencing its…

  • story: Jennifer Fiedler
  • illustration: Jen Kruch
Places

The Making of Charleston’s Grand Marnier Craze

Thanks to one rowdy chef's evangelizing, Grand Marnier saw a heyday in 1990s Charleston. And though the orange liqueur is still linked to a uniquely Charlestonian way of drinking, its…

  • story: Hanna Raskin
  • illustration: Sem
Wine

The Making of a Rosé-Colored Craze

Not long ago, rosé was synonymous with sweet, low-budget blush wine. But over the past decade, pink wine's unprecedented rise has established it not only as serious—even cult—wine, but as…

  • story: Zachary Sussman
  • illustration: James Carpenter
news

The Italians Are Losing Interest in Wine

Italy, a country with one of the world's winemaking (and drinking) traditions, is increasingly disinterested in consuming their own wines. Newsweek reports that while Italy is now the "world's largest…

  • story: Talia Baiocchi
news

Image Is Everything in the New York Wine Market

In her column for London's Financial Times, wine writer Jancis Robinson finds New York's wine scene to be "faddish," citing the city's apparent disregard for the wines of the Southern…

  • story: Talia Baiocchi
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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