What (and Where) You’ll Be Drinking in 2019
From CBD drinks to Japanese gin, the cocktail and spirits trends that will make a difference in 2019.
- story: Robert Simonson
- photo: Lizzie Munro
Is Flavored Whiskey a Threat to Hardcore Whiskey Drinkers?
Cherry, blackberry, honey—over the past few years, flavors usually associated with cough drops have snuck into American whiskey. Drew Lazor surveys the scene to find out how flavored whiskey is…
- story: Drew Lazor
- photo: Jared Shelburne
Is Wine Developing Its Own Version of Normcore?
Of late, the fashion world has seen the rise of "normcore," a trend in which high-effort style is being replaced by everyman basics. Wine, it turns out, is experiencing its…
- story: Jennifer Fiedler
- illustration: Jen Kruch
The Making of Charleston’s Grand Marnier Craze
Thanks to one rowdy chef's evangelizing, Grand Marnier saw a heyday in 1990s Charleston. And though the orange liqueur is still linked to a uniquely Charlestonian way of drinking, its…
- story: Hanna Raskin
- illustration: Sem
The Making of a Rosé-Colored Craze
Not long ago, rosé was synonymous with sweet, low-budget blush wine. But over the past decade, pink wine's unprecedented rise has established it not only as serious—even cult—wine, but as…
- story: Zachary Sussman
- illustration: James Carpenter
The Italians Are Losing Interest in Wine
Italy, a country with one of the world's winemaking (and drinking) traditions, is increasingly disinterested in consuming their own wines. Newsweek reports that while Italy is now the "world's largest…
- story: Talia Baiocchi
Image Is Everything in the New York Wine Market
In her column for London's Financial Times, wine writer Jancis Robinson finds New York's wine scene to be "faddish," citing the city's apparent disregard for the wines of the Southern…
- story: Talia Baiocchi
