Tomato and curry leaf give this little-known Whiskey Sour variation an update.
One of the bar world’s most lampooned ingredients is the key to a superior rendition of the classic.
An unorthodox half-ounce of orange juice amps up the classic Whiskey Sour blueprint.
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
With just three ingredients, the Whiskey Sour has enjoyed more than a century of unparalleled popularity.
Ina Garten has come a long way from her first drink at a Dartmouth frat house. In the latest "Drinking With," she talks with with Talia Baiocchi about resisting the…
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. This round: something "shaken, with whiskey."
The Whiskey Sour has been riffed on time and again throughout history, and for good reason. Here are six classic and modern takes on fall's spirit cocktail.
In Meaghan Dorman's Ol’ Pepper, the combination of chipotle honey and biting rye offers up a one-two punch of spice, while a dash of worcestershire provides a bonus hit of…
This is the future of bartending.