Tom Collins

A tall drink of gin, lemon, sugar and soda.

Tom Collins cocktail

If you take the American side of the story, the Tom Collins evolved from the “The Great Tom Collins Hoax” of 1874, in which pranksters would tell a friend they had run into one “Tom Collins” at a bar around the corner who had said some slanderous things about said friend. Said friend would then leave to find “Tom Collins” at the bar around the corner, sparking a goose chase of, perhaps, not-so-epic proportions.

Or you can choose the British side, which (more likely) suggests that the Tom Collins was the creation of London bartender John Collins, who dreamed up an eponymous gin punch in the latter half of the 19th century, that, when made with Old Tom Gin, presumably became the Tom Collins. The first published recipe appears in Jerry Thomas’s 1876 The Bartender’s Guide. By either route (or perhaps a combination of the two), the Tom Collins is a spritzy drink made of lemon, sugar, soda water and gin—which combine to form, what is essentially, the original hard lemonade.

Ingredients

Serving: 1

  • 1 1/2 ounces gin
  • 3/4 ounce lemon juice
  • 3/4 ounce simple syrup (1:1, sugar:water)
  • soda water

Garnish: brandied cherry (preferably Luxardo) and an orange wheel

Directions
  1. Add gin, lemon juice and simple syrup to a cocktail shaker.
  2. Add ice and shake until chilled.
  3. Strain over ice into a Collins glass.
  4. Top with soda water.
  5. Garnish with a brandied cherry and an orange wheel.

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Tall

(adj.) A catchall category for cocktails that use a non-alcoholic mixer, usually juice or soda, and served over ice in a tall glass, such as a Collins glass. These drinks usually contain the same amount of alcohol as their more diminutive compatriots, but are diluted by the mixer. Fizzes, highballs and Collins cocktails can be [...] More A-Z →