In D.C., Trevor Frye riffs on the modern-classic Trident—equal parts aquavit, sherry and Cynar—by replacing the traditional Scandinavian spirit with kümmel liqueur and amontillado in place of fino, pumping up the drink’s savory notes.
In D.C., Trevor Frye riffs on the modern-classic Trident—equal parts aquavit, sherry and Cynar—by replacing the traditional Scandinavian spirit with kümmel liqueur and amontillado in place of fino, pumping up the drink’s savory notes.