St. John Frizell’s Negroni
In our blind tasting of 20 Negronis from America’s top bartenders, St. John Frizell’s recipe came in second.
- story: Chloe Frechette
- photo:
Prancing Horse
In this version of the Horse & Cart, bartenders John Parra and Kyle Hankin swap the Aperol for their Ferrari mix (a 50/50 combo of Fernet Branca and Campari).
- story: Bianca Prum
- photo:
Hungry Hungry Hipster
A riff on the “bro-mosa,” an ironic mix of Miller High Life and orange juice.
- story: Talia Baiocchi
- photo: Liz Lucking
Frozen Jägerita
A playful and bitter mix of Jägermeister, cointreau, lime and simple syrup.
- story: Liz Lucking
- photo: Daniel Krieger
Endless Summer
In his Endless Summer, or a "Negroni on vacation," as he calls it, Yanni Kehagiaras combines the big three with an ounce of pineapple and shakes the drink, pours it…
- story: Talia Baiocchi
- photo: Jim Sullivan
Second Serve
A softer-hitting drink combining Amaro Montenegro and fino sherry in a friendly Spain vs. Italy matchup.
- story: joanna_h
- photo: Daniel Krieger
Bitter Intentions
A combination of sour, sweet and bitter Heugel turns the Americano on its head and kicks it up with citrus for a cross between a bitter highball and a sour.
- story: joanna_h
- photo: Daniel Krieger
Arrowhead Limited
A "mezcal Negroni" topped with IPA for an equally smoky, bitter and refreshing long drink.
- story: joanna_h
- photo: Daniel Krieger
Diamond Fizz Spritz
The Orange Julius goes bitter and spritz-ified.
- story: Tatiana Bautista
- photo: Dylan + Jeni
