Leyenda’s Ranch Water
An herbal take on the beloved West Texas drink that adds fino sherry to the mix.
- story: Mary Anne Porto
- photo: Lizzie Munro
An herbal take on the beloved West Texas drink that adds fino sherry to the mix.
Grapefruit liqueur provides a subtly sweet update to the Ranch Water.
Hibiscus-raspberry-infused mezcal puts a floral spin on the West Texas staple.
A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.
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A more austere, stirred take on the classic Margarita.
A variation that spotlights two flavorful but unexpected ingredients.