Pink Palace
This complex, full-flavored riff on a classic Daiquiri plays up the unique profile of Ten To One white rum.
- story: Punch Staff
- photo: Eric Medsker
This complex, full-flavored riff on a classic Daiquiri plays up the unique profile of Ten To One white rum.
Caer Maiko's “very Japanese take on Ranch Water” calls on hits of shochu and rice vinegar.
Sam Kiley gives this rum highball a tropical twist.
The gin-based Savoy standby, retooled for the modern drinker.
A winning recipe for the New Orleans classic.
A Mojito that takes a savory turn by way of mauby, a classic Caribbean brew, made from tree bark, warm spices and sugar.
Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.
For this twist, bartender Valentino Longo plays up the bergamot note in Italicus by leaning into local Florida citrus.
Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”