Canelli Sour
Building on a base of Contratto Bitter and tequila, plus grapefruit and lemon juices, Swenson dresses the summer-ready flavors for fall in this frothy sour.
- story: Chloe Frechette
- photo: Lizzie Munro
Building on a base of Contratto Bitter and tequila, plus grapefruit and lemon juices, Swenson dresses the summer-ready flavors for fall in this frothy sour.
A low-ABV cooler designed for New Orleans summers.
The St-Germain Cocktail, the classic spritz variation fueled by the iconic elderflower liqueur, embodies the spirit of low-alcohol conviviality prevalent throughout Europe.
This recipe for the classic tiki ingredient was decoded by Jeff “Beachbum” Berry from Don the Beachcomber’s original.
Cristiaan Röllich looks to the kitchen for the inspiration behind his Pandora, which builds on a base of housemade cherry compote and finishes with blonde ale and pisco.
A Campari-laced riff on the traditional German beer and citrus drink.
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
In his Michelada de la Madre, Jason Eisner offers an herbaceous riff on the classic.
A cross between a Margarita, a Paloma and a Michelada.
Jill Dobias uses Manischewitz to add vibrant color and fruity sweetness to a Margarita, while balancing out the tartness of lime juice.