Summer Fling
Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.
- story: emma_g
- photo: Lizzie Munro
Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.
This riff on the classic Aperol Spritz emphasizes the orange flavor in the traditional aperitif.
This take on the iconic Aperol Spritz calls on Amaro Montenegro and sparkling rosé.
Jeff "Beachbum" Berry's Daiquiri took more than a year to perfect.
A spritz-ified Mai Tai with a Champagne topper, in a nod to Trader Vic’s French heritage.
Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.
The winning recipe in our blind tasting of 20 Daiquiri recipes.
Austin Hartman's szechuan-laced King Buzzo cocktail pairs tequila with lime acid, sparkling rosé and a mouth-numbing szechuan button-salt rim.
Derek Brown translates his favorite song from the grunge era into cocktail form with this frothy, floral drink built on Singani.
Created in 2007 for the Vinos de Jerez Cocktail Competition, this gin- and sherry-based cooler is one of Ryan Maybee's signature drinks.