Joaquín Simó’s Sidecar
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.
- story: Lizzie Munro
- photo: Lizzie Munro
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.
Lucinda Sterling’s Rosa di Roma channels citrus by way of both Luxardo Bitter Bianco and dry Curaçao.
Sebastian Cañas of Yvonne's in Boston plays on the Old Cuban cocktail in his aperitif, the Old Frenchie.
Jim Meehan's Lemon Ice calls on ingredients from the surrounding area, including an Illinois sparkling wine and a vodka distilled in Chicago.
Bobby Heugel created this version of the Harvey Wallbanger as part of a month-long campaign to raise money for victims of Hurricane Harvey.
In this mashup of a Ramos Gin Fizz and a Batida Team Lyan incorporates housemade whey to pump up the tang and texture of the drink.
A winning recipe for the classic.
A tequila-based cocktail with an extravagant rosé Champagne topper.
A fresh take on the mule utilizes tequila, Aperol and grapefruit bitters for an extra citrusy bite.