Jalapeño Avocado Margarita
Inspired by two major summer food groups, chips and guacamole, this is guaca-Margarita hybrid has just the right amount of kick lent from fresh jalapeño.
- story: Leslie Pariseau
- photo: Josh Williams
Inspired by two major summer food groups, chips and guacamole, this is guaca-Margarita hybrid has just the right amount of kick lent from fresh jalapeño.
The Italian aperitivo was made for blending with ice.
Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.
The Negroni meets White Claw.
An unlikely pairing of watermelon White Claw and yuzu.
Yuzu adds complexity to this rum-based riff on the Bee's Knees.
Spent yuzu fruit and husks get repurposed into a bright syrup in this Daiquiri variation.