Anu Apte’s Godfather
Make the Godfather your own by adjusting the portion of amaretto and adding the optional Angostura bitters.
- story: Mary Anne Porto
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The Kerryman’s Irish Coffee
A dusting of freshly grated nutmeg sets this recipe apart.
- story: Chloe Frechette
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William Elliott’s Sazerac
Known as St. Tammany on the Maison Premiere menu, this drink’s distinctive flavor came from three non-traditional twists.
- story: Chloe Frechette
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St. John Frizell’s Sazerac
This straight-shooting recipe calls on an atomizer for the absinthe rinse to enhance the drink's aromatics.
- story: Chloe Frechette
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Tom Macy’s Sazerac
This interpretation of the classic calls on a split base of rye and Cognac.
- story: Chloe Frechette
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Regal Daiquiri
A curl of grapefruit peel in the the shaker transforms this into a “Regal” style Daiquiri.
- story: Chloe Frechette
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Lonesome Rose’s Classic Margarita
A blend of orange liqueurs make for a brighter take on the Margarita.
- story: Chloe Frechette
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Lost Lake’s Mai Tai (2018 version)
For extra flavor and punch, look to higher-proof rum.
- story: Tatiana Bautista
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Lost Lake’s Mai Tai (2015 version)
The bar's first iteration of the Trader Vic classic.
- story: Tatiana Bautista
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