Employees Only’s Mezcal Margarita
The New York bar’s signature, smoky serve.
- story: Bianca Prum
- photo: Lizzie Munro
The New York bar’s signature, smoky serve.
Robert Sachse's Show Me State began life as a riff on the Jungle Bird, and ended up as a citrus driven, smoky, frozen cocktail all of its own.
Erick Castro’s herbal, modern-classic play on the Piña Colada.
With a name inspired by an '80s punk rock song The Once Over #2 is the frozen, boozy blend of Aperol and tequila.
Grand Army Bar's Damon Boelte likes to joke that the boozy American Royal Zephyr doesn't have anything in it that isn't alcohol: "What could be more American than that?"
Beaux Kerin’s variation on Detroit’s beloved Hummer ice cream cocktail substitutes black strap rum that’s been milk-washed.
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.
A lighter, rhubarb-tinged spin on the Martinez from The Up & Up’s Matt Piacentini adds layers of bitter complexity and keeps the sweetness in check.
The House Martini at LA's Bar Clacson, the Fin de Siecle was adapted from The Old Waldorf-Astoria Bar Book (1935) that calls for a 2:1 Martini spec, with a measured…
This Old-Fashioned riff pairs Jägermeister with apple brandy and apple bitters.