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Pink Gin
The once-ubiquitous British cocktail, turned modern-day apéritif.
- story: Bianca Prum
- photo: Lizzie Munro
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Fifty-Fifty Martini
A lighter take on the classic dry Martini.
- story: Bianca Prum
- photo: Lizzie Munro
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Vesper
The cocktail that James Bond originally asked for “shaken, not stirred.”
- story: Bianca Prum
- photo: Lizzie Munro
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Martini 1888
A modern interpretation of the first-ever written record of the Martini.
- story: Bianca Prum
- photo: Lizzie Munro
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Martinez
A modern, drier adaptation of the Martini's relative.
- story: Bianca Prum
- photo: Lizzie Munro
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Bijou
A delicate, drier version from bartending legend Dale DeGroff.
- story: Bianca Prum
- photo: Lizzie Munro
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Gin Rickey
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
- story: Bianca Prum
- photo: Lizzie Munro
Meaghan Dorman’s Gibson
Housemade pickled onions are key to this fine-tuned recipe.
- story: Chloe Frechette
- photo: Lizzie Munro
Chris Hannah’s French 75
Chris Hannah's take on the classic sticks with Cognac, rather than gin.
- story: Chloe Frechette
- photo: Claire Bangser
The Bar’s Tuxedo Cocktail
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.
- story: Talia Baiocchi
- photo: