
Pink Gin
The once-ubiquitous British cocktail, turned modern-day apéritif.
- story: Bianca Prum
- photo: Lizzie Munro
The once-ubiquitous British cocktail, turned modern-day apéritif.
A lighter take on the classic dry Martini.
The cocktail that James Bond originally asked for “shaken, not stirred.”
A modern interpretation of the first-ever written record of the Martini.
A modern, drier adaptation of the Martini's relative.
A delicate, drier version from bartending legend Dale DeGroff.
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
Housemade pickled onions are key to this fine-tuned recipe.
Chris Hannah's take on the classic sticks with Cognac, rather than gin.
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.