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house martini the bar four seasons
recipe

The Bar’s House Martini

For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this house Martini, which is pre-batched and pre-chilled.

  • story: Talia Baiocchi
  • photo: Lizzie Munro
jack rose cocktail the bar four seasons
recipe

The Bar’s Jack Rose

Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.

  • story: Talia Baiocchi
  • photo: Lizzie Munro
Bobby Heugel's Rusty Nail
recipe

Bobby Heugel’s Rusty Nail

A three-Scotch riff on the Rusty Nail from Houston's Tongue-Cut Sparrow.

  • story: Allison Hamlin
  • photo: Lizzie Munro
Dead Rabbit Irish Coffee Recipe
recipe

The Dead Rabbit Irish Coffee No. 2

An improved version of the bar's famous recipe.

  • story: Talia Baiocchi
  • photo: Eric Medsker
recipe

Tuxedo No. 2

Flora Bar goes light on the vermouth and heavy on the orange bitters in Michael Klein's take on the classic Tuxedo No.2.

  • story: Chloe Frechette
  • photo:
recipe

JP Fetherston’s Negroni

In our blind tasting of 20 Negronis from America’s top bartenders, JP Fetherston's recipe rounded out the top three.

  • story: Talia Baiocchi
  • photo:
recipe

St. John Frizell’s Negroni

In our blind tasting of 20 Negronis from America’s top bartenders, St. John Frizell’s recipe came in second.

  • story: Chloe Frechette
  • photo:
Death and Co Champagne Cocktail Recipe
recipe

Death & Co.’s Champagne Cocktail

An upscale riff on the classic Champagne Cocktail from one of New York's best bars.

  • story: Chloe Frechette
recipe

Tom Macy’s Eggnog

A silky and satisfying eggnog featuring a trio of spirits.

  • story: Chloe Frechette
  • photo:
recipe

Prince

A built-in-the-glass relative of the minty Stinger cocktail.

  • story: Mary Anne Porto
  • photo:
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