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Pink Gin

The once-ubiquitous British cocktail, turned modern-day apéritif.

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  • story: Bianca Prum
  • photo: Lizzie Munro
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Fifty-Fifty Martini

A lighter take on the classic dry Martini.

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  • story: Bianca Prum
  • photo: Lizzie Munro
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Vesper

The cocktail that James Bond originally asked for “shaken, not stirred.”

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  • story: Bianca Prum
  • photo: Lizzie Munro
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Martini 1888

A modern interpretation of the first-ever written record of the Martini.

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  • story: Bianca Prum
  • photo: Lizzie Munro
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Martinez

A modern, drier adaptation of the Martini's relative.

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  • story: Bianca Prum
  • photo: Lizzie Munro
plymouth gin bijou
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Bijou

A delicate, drier version from bartending legend Dale DeGroff.

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  • story: Bianca Prum
  • photo: Lizzie Munro
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Gin Rickey

A dry gin cocktail whose first appearance in a drinks manual dates to 1903.

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  • story: Bianca Prum
  • photo: Lizzie Munro
recipe

Meaghan Dorman’s Gibson

Housemade pickled onions are key to this fine-tuned recipe.

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  • story: Chloe Frechette
  • photo: Lizzie Munro
Chris Hannah french 75 Recipe
recipe

Chris Hannah’s French 75

Chris Hannah's take on the classic sticks with Cognac, rather than gin.

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  • story: Chloe Frechette
  • photo: Claire Bangser
the bar at the four seasons thomas waugh
recipe

The Bar’s Tuxedo Cocktail

For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.

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  • story: Talia Baiocchi
  • photo:
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Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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