Classics Archives - Page 8 of 13

For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this house Martini, which is pre-batched and pre-chilled.

Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.

A three-Scotch riff on the Rusty Nail from Houston's Tongue-Cut Sparrow.

An improved version of the bar's famous recipe.

Flora Bar goes light on the vermouth and heavy on the orange bitters in Michael Klein's take on the classic Tuxedo No.2.

In our blind tasting of 20 Negronis from America’s top bartenders, JP Fetherston's recipe rounded out the top three.

In our blind tasting of 20 Negronis from America’s top bartenders, St. John Frizell’s recipe came in second.

An upscale riff on the classic Champagne Cocktail from one of New York's best bars.

A silky and satisfying eggnog featuring a trio of spirits.

A built-in-the-glass relative of the minty Stinger cocktail.