
Go-To
Extra Fancy's Rob Krueger incorporates crowd-pleasing ginger beer into his Go-To, alongside gin, cucumber, mint and St. Germain.
- story: Liz Lucking
- photo: Lizzie Munro
Extra Fancy's Rob Krueger incorporates crowd-pleasing ginger beer into his Go-To, alongside gin, cucumber, mint and St. Germain.
This citrusy Collins-like pitcher cocktail highlights the effervescence and earthiness of kvass with seltzer and gin. It’s an uncomplicated drink, too.
A more spiritous twist on the Garibaldi, this drink sees additions of gin and absinthe to the classic orange juice-and-Campari formula.
A measure of citrus kicks up this bracingly bittersweet spritz.
A Caribbeanized Collins with rum, ginger and Campari, the Sailor's Sunset is named for the saying, "Red sky at night, sailor's delight."
Created for the 2014 World Cup match between the U.S. and Belgium, this distant relative of the John Collins pairs sweet, oaky bourbon with the tart funky cherries of a…
Using the blueprint of a basic Collins recipe, Brad Farran infused gin with fragrant Mount Olympus flower tea, added a dash of apricot liqueur and sweet almond orgeat syrup to…
Austin bartender Justin Elliott crafts his own tepache from pineapple and exotic spices, which he then combines with rum, lemon, honey and fresh Thai basil.
A crowd-pleasing combination of ginger beer and St-Germain.
This reinterpretation of the notably sweet White Port & Tonic gets a balancing one-two hit of bitterness from Salers Gentiane Liqueur and Peychaud’s, alongside the notable dose of lemon juice.