Mule Archives

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This tart and spicy mule incorporates beni shoga, a Japanese ginger pickle.

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A classic Tom Collins takes a trip to the tropics with this juicy highball.

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Michael Kaufmann's take on classic mule combines a tequila blend with Cynar 70, which stands up the spicy homemade ginger syrup.

Fresh ginger juice is key to Attaboy's update.

Pineapple juice and bitters join forces in this tiki take on the mule.

A fresh take on the mule utilizes tequila, Aperol and grapefruit bitters for an extra citrusy bite.

Dan Sabo's twist on the Moscow Mule is brightened with Aperol and a pink peppercorn-chamomile syrup.

Kathleen Hawkins adds lavender syrup to the classic Moscow Mule formula.

Built on a whiskey base and topped with ginger beer and a squeeze of lemon, the Horsefeather reads like southern take on the Moscow Mule.

This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin.