A PB&J inspired Daiquiri.
Alicia Perry's recipe does not strictly adhere to the equal-parts doctrine.
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
A festive pomegranate sour sweetened with piloncillo.
This autumnal riff on the Penicillin cocktail makes use of ginger honey and fig preserves.
This frothy, floral sour is inspired by the versatile flavor profile of Fords Gin.
Both lemon and lime star alongside an ultra-rich sweetener for an especially velvety drink.
Manzanilla sherry teams up with tequila in this low-proof spin.
Fresh pineapple juice joins the roster of ingredients in the classic build.
Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.