La Chancleta
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
- story: Leslie Pariseau
- photo:
Saigon Lady
This rich sour gets an extra kick from potent Saigon cinnamon.
- story: Tatiana Bautista
- photo: Lizzie Munro
Whiskey Business
This Whiskey Sour gets a spicy boost from chile liqueur.
- story: Tatiana Bautista
- photo: Lizzie Munro
Alicia Perry’s Corpse Reviver No. 2
Alicia Perry's recipe does not strictly adhere to the equal-parts doctrine.
- story: Chloe Frechette
- photo:
Isle Delfino
Milk-washed rhum infused with jasmine tea forms the base of this modern spin on a Daiquiri.
- story: Chloe Frechette
- photo: Lizzie Munro
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Buena Fortuna
A festive pomegranate sour sweetened with piloncillo.
- story: Punch Staff
- photo: Lizzie Munro
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The Fleming
This autumnal riff on the Penicillin cocktail makes use of ginger honey and fig preserves.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Flower Power Sour
This frothy, floral sour is inspired by the versatile flavor profile of Fords Gin.
- story: Allison Hamlin
- photo: Randy P. Schmidt
Lynnette Marrero’s Pisco Sour
Both lemon and lime star alongside an ultra-rich sweetener for an especially velvety drink.
- story: Chloe Frechette
- photo: Lizzie Munro