St. John Frizell’s Negroni
In our blind tasting of 20 Negronis from America’s top bartenders, St. John Frizell’s recipe came in second.
- story: Chloe Frechette
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In our blind tasting of 20 Negronis from America’s top bartenders, St. John Frizell’s recipe came in second.
In this version of the Horse & Cart, bartenders John Parra and Kyle Hankin swap the Aperol for their Ferrari mix (a 50/50 combo of Fernet Branca and Campari).
A riff on the “bro-mosa,” an ironic mix of Miller High Life and orange juice.
A playful and bitter mix of Jägermeister, cointreau, lime and simple syrup.
In his Endless Summer, or a "Negroni on vacation," as he calls it, Yanni Kehagiaras combines the big three with an ounce of pineapple and shakes the drink, pours it…
A softer-hitting drink combining Amaro Montenegro and fino sherry in a friendly Spain vs. Italy matchup.
A combination of sour, sweet and bitter Heugel turns the Americano on its head and kicks it up with citrus for a cross between a bitter highball and a sour.
A "mezcal Negroni" topped with IPA for an equally smoky, bitter and refreshing long drink.
The Orange Julius goes bitter and spritz-ified.