When The Lights Go Out
Cold-brew coffee and Aperol are the backbone of this Espresso Martini riff.
- story: Bianca Prum
- photo: Lizzie Munro
Cold-brew coffee and Aperol are the backbone of this Espresso Martini riff.
An iconic take on the classic hot drink from New York's The Dead Rabbit.
Frappéd, refreshing and lower-proof than the classic.
The dark and funky duo of blackstrap and Angostura come together with cooling Branca Menta.
A next-gen mashup of a Ramos Gin Fizz and Fernet and Coke.
Toby Cecchini's sbagliato version of the modern-classic.
A mezcal-based riff on a riff, this Bicicletta variation gets topped with cider.
The combo of grapefruit liqueur, Aperol and grapefruit bitters make this drink seem juicy, though it doesn't contain any juice.
In this amalgam of biting Aperol, tangy hibiscus-infused Pisco and autumnal thyme syrup, Raphael Chavez creates a bitter-sour refresher just for fall.
In our blind tasting of 20 Negronis from America’s top bartenders, JP Fetherston's recipe rounded out the top three.