Picon Bière
France's version of a shandy based on the now-obscure bitter orange liqueur, Amer Picon.
- story: Leslie Pariseau
- photo: Daniel Krieger
France's version of a shandy based on the now-obscure bitter orange liqueur, Amer Picon.
This Old-Fashioned riff pairs Jägermeister with apple brandy and apple bitters.
Simpler than most tiki cocktails—it only contains five ingredients—the Jungle Bird is rumored to have been created in the late 1970s at the Kuala Lampur Hilton.
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…
Bitter Cynar and Punt e Mes complement the hoppy aromas of American Pale Ale.
Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.
At San Francisco's 15 Romolo, formerly a Basque restaurant from the 1940s until the 1990s, Andrew Meltzer makes the traditional Basque Picon Punch in ode to the bar's previous life.
The Espresso Martini was created by Dick Bradsell at Fred’s Club in the late 1980s, when a young model, who Bradsell claims is now world famous, sidled up to the…
"A preposterous combination of flavors that somehow works."