Cazuela Voladora
Also known as Guadalajara Punch, the easy-drinking tequila cocktail is cirtusy and refreshing.
- story: Mary Anne Porto
- photo:
Austin Hartman’s Kingston Negroni
A Kingston Negroni made with one of the most aromatic Jamaican rums on the market.
- story: Mary Anne Porto
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Sun-Dried Lime Gimlet
Julep's signature take on the Gimlet.
- story: Chloe Frechette
- photo: Lizzie Munro
Frozen Mexican Martini
A frozen version of the Austin staple, where a float of olive brine brings a savory kick.
- story: Mary Anne Porto
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Christine Wiseman’s Cosmopolitan
An unorthodox addition of Absolut Lime and shaken lime peel makes all the difference.
- story: Tatiana Bautista
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The Odeon’s Cosmopolitan
The birthplace of the Cosmo has stayed true to the original formula with few tweaks.
- story: Tatiana Bautista
Kryptonite Daiquiri
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
- story: Chloe Frechette
- photo:
Fancy 79
This French 75 riff cuts down on waste by utilizing the entirety of the citrus—in this case, clementine.
- story: Chloe Frechette
- photo: Lizzie Munro