Banana Shadow
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.
- story: Punch Staff
- photo: Eric Medsker
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
A “tropical disco-tini" with Fords Gin, kiwi-infused vermouth, spiced falernum and orange flower water, garnished with edible glitter.
An unexpected blend of pisco, gin and rum sweetened with passionfruit and orgeat.
Built on coconut-infused Mellow Corn whiskey, plus coconut liqueur and orgeat, this julep is finished with a float of Smith & Cross Jamaican rum.
Fresh pineapple juice joins the roster of ingredients in the classic build.
This cocktail calls on St-Germain, kiwi syrup, citrus and prosecco for a fruit-forward, floral profile.
This deceitfully low-proof take on a Silver Sour is slightly nutty (re: sherry) and a bit sour (re: shrub).