Letter of Marque
Ryan Liloia's potent mixture of rums and sweet-tart juices all shaken up and dumped over ice, might provide the state of mind necessary to privateer one's own vessel.
- story: Leslie Pariseau
- photo:
Ryan Liloia's potent mixture of rums and sweet-tart juices all shaken up and dumped over ice, might provide the state of mind necessary to privateer one's own vessel.
A heavy-hitting mix of four kinds of rum with a spicy tart supporting cast of nutmeg, orgeat and fruit juices, is sure to pave the way for an evening of…
Rounded out with banana soda, white whiskey and a touch of bitter amaro, this Hefeweizen-driven cocktail recalls the flavors of fresh, roasted and candied banana.
The classic Brazilian fruit milkshake is infinitely adaptable.
Before raiding Fort Ticonderoga at the beginning of the Revolutionary War in 1775, Ethan Allen and the Green Mountain Boys went drinking at the Remington Tavern, where they knocked back…
A more natural and sophisticated twist on the once-ubiquitous Appletini.
A savory, tropical sweetener for Piña Coladas and more.
A Scotch-based, fruitcake-inspired holiday cocktail.
A fancy silver fizz from Charles H. Baker's 1939 Gentleman’s Companion.