The Best Year
A disco-era tiki classic combining vodka, Licor 43 and blue Curaçao with pineapple and lime juices updated by Jeff "Beachbum" Berry.
- story: Chloe Frechette
- photo: Lizzie Munro
A disco-era tiki classic combining vodka, Licor 43 and blue Curaçao with pineapple and lime juices updated by Jeff "Beachbum" Berry.
A tribute to the Bronx staple of the Piña Colada made with cognac.
The classic Cuban cocktail goes full Italian in this frozen version.
A blended mint Daiquiri, equally at home in New Orleans as it is in Havana.
An extra-citrusy take on the classic frappé calls on lime juice and lime zest.
An easy frozen cocktail featuring bourbon and fresh peach.
Jerome Adams created this boozy ice cream drink in 1968 at Detroit’s Bayview Yacht Club. It has essentially become the state cocktail of Michigan.
A Paloma-style slushy complete with five-chile molasses swirl.