Silhouettes
A Gimlet riff taps vanilla syrup and grenadine for the template.
- story: Mary Anne Porto
- photo:
Iz Bananaz
The odd mix of cachaça and Amaro Montenegro blends together seamlessly with toasty banana liqueur.
- story: Leslie Pariseau
- photo: Daniel Krieger
Kentucky Buck
Traditionally, a buck is made with ginger ale, but in this long, summery cooler Erick Castro uses homemade ginger syrup and soda water to create a bubbly cocktail with more…
- story: Leslie Pariseau
- photo: Lizzie Munro
Queen of the Underworld
A sour riff on the Margarita with pomegranate shrub moonlighting for triple sec.
- story: Talia Baiocchi
- photo:
Adam Bernbach’s Piña Colada
Adam Bernbach has a particular affection for Piña Coladas, and serves them year round in his basement-level bar using fresh pineapple, unsweetened coconut and aged rum.
- story: Leslie Pariseau
- photo:
Honeysuckle Julep
A summery julep combining muddled peaches, sweet yellow Chartreuse, golden honey syrup and Old Tom gin.
- story: Leslie Pariseau
- photo: Daniel Krieger
Green Pineapple Cordial
Repurpose your pineapple rinds for this tropical-minded sweetener.
- story: Tatiana Bautista
- photo:
Chairs Up Daiq
Pineapple cordial brings out the grassy notes of rhum agricole.
- story: Tatiana Bautista
- photo: