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Devin Kennedy's modern take on the Cognac-based Metropole cocktail.
- story: Punch Staff
- photo: Gabi Porter
Devin Kennedy's modern take on the Cognac-based Metropole cocktail.
Avocado oil adds frothiness to this slightly savory Daiquiri variation.
The disco classic gets a frozen reboot.
Paying tribute to the Cuban original, this drink hews closely to the classic blended recipe.
A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.
Kristina Magro updates the Lychee Martini template with Giffard Lichi-Li and sherry.
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.