Rule of Thirds
This NOLA–inspired cocktail riffs off the “holy trinity” of Cajun cooking.
- story: Allison Hamlin
- photo: Eric Medsker
This NOLA–inspired cocktail riffs off the “holy trinity” of Cajun cooking.
Sex on the Beach, reimagined in stirred form.
A traditional build showcasing both bitter and dry notes with a finish that doesn't fade.
Named after the the liquid left at the bottom of a pot, juiced collard greens lend a hearty base and hue to this bright sour.
A white rum midcentury classic, resurrected with saline.
A simple hack takes the Pisco Sour to new heights.
An extra fluffy, cardamom-laced take on the classic Pisco Sour.
A bold, yet minimalist combination of Jamaican rum, grapefruit liqueur, quinine-fortified wine and lemon.
A shrub consisting of orange and carrot juices, dill vinegar and turmeric meets sparkling wine.
A refined, subtle revision of the Cognac classic.