Banana Shadow
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.
- story: Punch Staff
- photo: Eric Medsker
Christine Wiseman gives the classic Daiquiri template a not-too-sweet upgrade with Giffard Banane du Brésil.
Gin, lemon cordial and lemon juice are shaken with Suze and fermented tomato brine.
A frozen rum and Dubonnet classic, reimagined with Jamaican overproof and tropical fruits.
The Daiquiri gets perfumed with tropical pandan.
A frozen take on the flavor profile of Crema Catalana, a custard-like Spanish dessert.
Paul McGee reworks this Chicago-born, tiki-adjacent recipe with a split rum base.
A rum-heavy riff on Cuba's classic drink.
Shaking with a swath of grapefruit peel adds brightness to this winning recipe.
Papaya salad cordial brings a slight umami note to this Daiquiri rendition.
This loose interpretation of the Douglas Fairbanks is “reminiscent of a Daiquiri on steroids.”