Bumble Bee
A crowd favorite, this frothy, rich and bright drink is from Charles H. Baker’s The South American Gentleman’s Companion.
- story: Leslie Pariseau
- photo: Ed Anderson
A crowd favorite, this frothy, rich and bright drink is from Charles H. Baker’s The South American Gentleman’s Companion.
A spice-forward Manhattan recipe gets its edge from two dashes of Angostura bitters.
The lesser-known borough-based drink dates back to the first decade of the 20th century.
One of the more enduring modern riffs on the Brooklyn cocktail.
Created by Johnnie Solan, a legendary pre-Prohibition bartender at New York City's Waldorf-Astoria, the Bronx is a loose cross between an orange Gin Sour and a Perfect Martini.
Somewhere between a Spritz and a classic Gin Sour, the Le Grand highlights the idiosyncratic herbal liqueur, Bénédictine.
Greek bartender Michael Menegos uses pink peppercorns to capitalize on the earthiness of Greece's earthy mastiha spirit, bringing a whole new layer to this deceptively simple sour.