The ‘Buca Stops Here
Sambuca jibes with the bitter, the sweet and the bittersweet in Maxim Gerasimenko’s recipe.
- story: Chloe Frechette
- photo:
Sambuca jibes with the bitter, the sweet and the bittersweet in Maxim Gerasimenko’s recipe.
Resa Mueller’s slight tweak on the Improved Manhattan swaps cherry liqueur for Galliano.
A variation that calls for both new and old-school coffee liqueurs and amaretto-spiked whipped cream.
The Brandy Alexander, also known as the Alexander No. 2 is a mix of equal parts brandy, crème de cacao and cream dusted with freshly grated nutmeg.
Cognac meets the Mai Tai, tied together with orgeat and Calpico.
This pre-chilled Manhattan is sweetened with nutty Nocino and Frangelico liqueurs.
In true holiday spirit, this drink takes a classic Christmas staple, candy canes, and mixes it with booze—here, in the form of crème de menthe and two types of rum.
A Manhattan with the fireside appeal turned up to 11.