Sangue di Gambi
A rich Negroni variation with notes of baking spices and alpine amaro.
- story: Tatiana Bautista
- photo: Kelly Puleio
A rich Negroni variation with notes of baking spices and alpine amaro.
Somewhere between a Martini and a Negroni, remixed with New York-born ingredients.
Audrey Sanders' modern classic take on the Manhattan.
A Dickens-approved roasted clove and orange infused port punch, warmed and mulled with baking spices and further fortified with red wine.
A cartoonishly-named vodka cocktail that earned its stripes in the 1970s when it appeared in a brand campaign for Galliano, its supporting Italian liqueur.
This sweet throwback—a mix of Galliano, white crème de cacao and heavy cream shaken to a frothy head—was supposedly made in 1952 for a newlywed couple and their gold Cadillac.
There are five different cocktails carrying the Millionaire moniker. This one is adapted from The How and When cocktail book by Hyman Gale and Gerald F. Marco, 1938.
A play on the Old Pal, the Pen Pal is the original's mellowed-out, but beefed-up cousin mixed with rye whiskey, Aperol and dry vermouth.
A cool and smoky play on the Stinger, Trick Dog's Polar Bear cocktail is simple, yet highly effective.