Orlando Franklin McCray’s Freezer Martini
A bold and boozy take on the freezer Martini.
- story: Chloe Frechette
- photo:
A bold and boozy take on the freezer Martini.
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
James Bolt's gin Martini recipe calls for a split-gin base, dry vermouth and finally, saline tincture, which gives the cocktail a briny edge.
Eben Freeman's gin Martini recipe calls on the Scottish Old Raj as its base spirit, used dry and sweet vermouths.
A mash-up between two classics: an Amaretto Sour and the whiskey-based Cameron’s Kick.
Midori accentuates the herbal notes of gin and génépy in this Last Word riff.
This outstanding rendition of the classic is nearly textbook.
James Bolt opts for the standard equal parts ratio, using Big Gin from Washington State as his spirit.
WhistlePig rye and Carpano Antica vermouth team up in this rendition.