Keystone Highball
Momose's take on the dinner cocktail calls on whiskey and St-Germain in a highball format.
- story: Chloe Frechette
- photo: Lizzie Munro
Momose's take on the dinner cocktail calls on whiskey and St-Germain in a highball format.
A mix of two types of citrus, bianco vermouth, cane syrup, Suze and Luxardo Bitter Bianco served on the rocks with a salt rim.
Sebastian Cañas of Yvonne's in Boston plays on the Old Cuban cocktail in his aperitif, the Old Frenchie.
Bobby Heugel created this version of the Harvey Wallbanger as part of a month-long campaign to raise money for victims of Hurricane Harvey.
In this mashup of a Ramos Gin Fizz and a Batida Team Lyan incorporates housemade whey to pump up the tang and texture of the drink.
Our low-proof house Gin & Tonic, made with a split base of gin and fino sherry.
A cucumber juice ice cube allows this Gin & Tonic to evolve over time.
This take on Planter's Punch calls on Wray & Nephew overproof white rum in place of the traditional dark rum.
Adapted from Donn Beach’s Zombie, Martin Cate’s version of the classic tiki cocktail hews close to tradition.
Tangy coconut water and rosé Lambrusco frizzante lend this drink a touch of minerality.