Three Scots and a Dash
A play on the tiki classic Three Dots and a Dash, this Scotch whisky-based rendition was created by Zac Overman of Fort Defiance.
- story: Chloe Frechette
- photo:
Nobody Ever Dies
Chantal Tseng's riff on the Zombie calls on rhum agricole and passionfruit juice.
- story: Chloe Frechette
- photo: Jeffrey Martin
Red Beer Deluxe
With its extra bite of crunch and saltiness, the Red Beer Deluxe is a more elaborate take on the classic South Dakota barroom staple.
- story: Lizzie Munro
- photo:
Tico Kafés
Created for the 2014 World Cup match between Greece and Costa Rica, the Tico Kafés mixes the anise flavor of ouzo with coffee, similar to Italy's caffè coretto alla sambuca.
- story: Leslie Pariseau
- illustration: John Perry Yates
Jules Rimet
Created for the 2014 World Cup match final between Argentina and Germany, this mano-a-mano recipe is nothing more than a picon-bière in which hearty, chocolatey Doppelbock stands up to Fernet's…
- story: Leslie Pariseau
- illustration: John Perry Yates
Blended Grasshopper
The most famous contemporary take calls on ice cream and Fernet Branca.
- story: Leslie Pariseau
- photo: Jeremy Pelley
Donga Punch
Jeff “Beachbum” Berry discovered this cocktail in a 1937 notebook of original Don the Beachcomber recipes.
- story: Bianca Prum
- photo:
Steaming Bullshot
A wintertime variation of the Detroit classic, the Bullshot.
- story: Chloe Frechette
- photo: