Three Dots and a Dash
Dry orange curaçao, extra citrus and an elaborate garnish update the elaborate tiki drink.
- story: Leslie Pariseau
- photo: Daniel Krieger
White Zombie
Zac Overman of Fort Defiance's retooled version of Don the Beachcomber's 1930s classic hews tightly to the traditional Zombie blueprint, but calls for an all white spirit base instead of…
- story: Leslie Pariseau
- photo: Daniel Krieger
Zombie
The Zombie is a prime example of Don the Beachcomber's typical concoction: strong and rather mysterious. Bar lore says that the original was so potent that customers could order no…
- story: Leslie Pariseau
- photo: Daniel Krieger
Scorpion Bowl
The Scorpion, like many tiki cocktails, has gone through countless iterations, from a gin and wine-laced libation to this contemporary version of Trader Vic’s 1946 recipe.
- story: Leslie Pariseau
- photo: Daniel Krieger
Three Scots and a Dash
A play on the tiki classic Three Dots and a Dash, this Scotch whisky-based rendition was created by Zac Overman of Fort Defiance.
- story: Chloe Frechette
- photo:
Nobody Ever Dies
Chantal Tseng's riff on the Zombie calls on rhum agricole and passionfruit juice.
- story: Chloe Frechette
- photo: Jeffrey Martin
Red Beer Deluxe
With its extra bite of crunch and saltiness, the Red Beer Deluxe is a more elaborate take on the classic South Dakota barroom staple.
- story: Lizzie Munro
- photo:
Tico Kafés
Created for the 2014 World Cup match between Greece and Costa Rica, the Tico Kafés mixes the anise flavor of ouzo with coffee, similar to Italy's caffè coretto alla sambuca.
- story: Leslie Pariseau
- illustration: John Perry Yates