Mango Margarita
The tequila classic meets fresh mango—all thrown in the blender.
- story: Chloe Frechette
- photo: Emily Ferretti
The tequila classic meets fresh mango—all thrown in the blender.
A Tommy’s Margarita variation elevated by a salted citrus cordial.
A winning recipe that adds a splash of verjus for extra brightness.
A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.
Ginger-spiked citrus syrup adds a kick to this rendition.
Stephen Cole’s modern classic uses Cynar as the foundation of this bold yet bright drink.
A tropical cocktail built on shochu from the Kagoshima Prefecture.
An unorthodox recipe that stirs together mezcal, tequila, sweet vermouth and lemon juice.
Sweet potato shochu takes center stage in this classic Old-Fashioned construct.