Pearl Diver
Donn Beach’s iced take on the Hot Buttered Rum featuring the honey and butter-based Gardenia Mix.
- story: Chloe Frechette
- photo:
Donn Beach’s iced take on the Hot Buttered Rum featuring the honey and butter-based Gardenia Mix.
An Old-Fashioned built on high-proof bourbon.
Bartenders Tommy Ho and Alex Negranza of Anvil Bar & Refuge riff on a classic sour formula in this nectarine-tinged rum cocktail served over crushed ice.
This reinterpretation of the notably sweet White Port & Tonic gets a balancing one-two hit of bitterness from Salers Gentiane Liqueur and Peychaud’s, alongside the notable dose of lemon juice.
Mimicking the flavors of tonic, this blend, which can be infused into cocktails, works especially well with vodka.
This gin-based play on the hot toddy looks clear at first, then turns a bright ruby hue.
In Will Elliott's Rosetti, the herbal flavors of cassis come together when mixed with rosebuds, sloe gin and mint, built in a julep tin and served over crushed ice.
A winning, floral take on the Vesper made with Japanese gin and vodka.
Julep's signature take on the Gimlet.