Toasted Rice Daiquiri
Starchy rice-infused syrup gives this Daiquiri its "unctuous texture."
- story: Mary Anne Porto
- photo:
Starchy rice-infused syrup gives this Daiquiri its "unctuous texture."
Starchy sushi rice imparts a richer, rounder texture to this Japanese whisky cocktail.
A highball that takes inspiration from Sherry Cobbler and sangria.
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
Bartender Sam Levy created his riff on the classic using his own pear-and quince-infused apple brandy mixed with rye, sweet vermouth, Amaro Nonino, Peychaud's bitters and absinthe.
With the help of Stillwater Spirits, Meadowood bartender Sam Levy combined an apple mash with native yeast and fresh apples to distill his own eau de vie, which was then…
Gin and rye whiskey make for "strange but awesome bedfellows" in this strong, stirred drink.