I’m a Loner, Toddy, a Rebel
Brian Bartels' Becherovka-based take on the Hot Toddy.
- story: Chloe Frechette
- photo:
Brian Bartels' Becherovka-based take on the Hot Toddy.
Equal parts Amass Riverine, Wilfred's aperitif and Lyre's aperitif combine for a zero-proof take on the classic.
Grapefruit honey adds body to this zero-proof take on the Negroni.
First introduced to the United States by way of San Francisco’s Buena Vista Café, the Irish Coffee was invented at the Foynes Airport’s restaurant in 1943.
Placing third in our recent blind tasting, Simó's recipe calls on Russell’s Reserve 10 Year Old Bourbon, rich demerara syrup and three types of bitters.
Chris Hannah's recipe, which came in second place in our recent blind-tasting, calls for a high-rye bourbon and two types of bitters.
A winning take on the classic.
A riff on the Brazilian Carnival staple, the rum-based Xeque Mate.