Frozen Batidas
The classic Brazilian fruit milkshake is infinitely adaptable.
- story: Tatiana Bautista
- photo:
The classic Brazilian fruit milkshake is infinitely adaptable.
This frappé's secret weapon lies in the condensed milk syrup.
Brian Silva's overhaul of a classic scotch whisky cocktail is inspired by the structure of a "perfect" cocktail, harnessing the sweet and savory extremes of both dry and sweet vermouth.
Julie Reiner's aromatic play on the Martini with apricot eau de vie, bianco vermouth and gin.
Kümmel meets Campari and aged rum for a robust, slightly savory cocktail.
A heady, floral nonalcoholic cocktail that can be spiked with sake or apricot eau de vie.
Wasabi honey adds a sweet-savory punch of flavor to this tequila cocktail.
Team Lyan's recipe for the beloved G&T recreates its flavors without the addition of tonic water or quinine.
In the Petraske tradition, a Daiquiri ought to be crisp and well-balanced. Double it up and you've got the Snaquiri.