Pinkies Out
Natasha David has a penchant for things that sparkle, namely spritz drinks. The Pinkies Out is one such bubbling cocktail born of a love for weird wine and infused Dolin…
- story: Leslie Pariseau
- photo: Nicole Franzen
Damiana Spritz
Bobby Heugel's Texan spritz combines floral, sweet Cocchi Americano and dry champagne with the herbal Mexican liqueur Damiana.
- story: Leslie Pariseau
- photo: Nicole Franzen
Appellation Cooler
A white sangria of sorts made with floral Cocchi Americano and zesty, basil-infused vermouth.
- story: Leslie Pariseau
- photo: Lizzie Munro
Pins & Needles
A hybrid between a Daiquiri and a spritz, Alex Day's Pins & Needles combines aromatic rhum agricole with sweet, flowery Lillet Rosé and old-school sweetener pineapple gum.
- story: Leslie Pariseau
- photo: Nicole Franzen
Macadamia Nut Chi Chi
A rare vodka drink in the canon of tiki classics.
- story: Leslie Pariseau
- photo: Lizzie Munro
Grapefruit Basil Martini
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
- story: Leslie Pariseau
- photo: Dylan + Jeni
Mai Sha Roa Na
A Mai Tai riff that leans on the flavors of banana and macadamia.
- story: Tatiana Bautista
- photo: Lizzie Munro
Kentucky Mai Tai
A bourbon-based modern riff calls for mezcal, peach liqueur and Cynar.
- story: Tatiana Bautista
- photo: Lizzie Munro
True Chesapeake Oyster Co.’s Southside
In an ode to the drink’s history at Baltimore-area country clubs, this version is made with rum and ginger beer.
- story: Chloe Frechette
- photo:
Dutch Courage’s Southside
A rare gin-based Southside from Baltimore.
- story: Chloe Frechette
- photo: Punch