Genoux Yuzu
Yuzu adds complexity to this rum-based riff on the Bee's Knees.
- story: Punch Staff
- photo: Lizzie Munro
Yuzu Daiquiri
Spent yuzu fruit and husks get repurposed into a bright syrup in this Daiquiri variation.
- story: Mary Anne Porto
- photo:
Mackinaw Highball
A bourbon and cognac highball inspired by peach iced tea.
- story: Mary Anne Porto
- photo:
Bufala Negra
A bourbon and balsamic cocktail that drinks "like an Italian Mint Julep."
- story: Mary Anne Porto
- photo:
Peninsula Cobbler
A floral take on Sherry Cobbler made with oat-milk based orgeat and spritzes of rose water.
- story: Mary Anne Porto
- photo: Lizzie Munro
Frozen Espresso Martini
This frozen riff on the espressso martini uses coconut mix to balance out the bitterness of Borghetti and tops things off with a Fernet float.
- story: emma_g
- photo:
Obispo Cocktail
Created for the 2014 World Cup match between Brazil and Chile, the Obispo cocktail is one of a dozen variations of the "red-wine-citrus-and-sometimes-rum" Bishop cocktail—a favorite of Dickens.
- story: Leslie Pariseau
- illustration: John Perry Yates
Knob Kriek
Created for the 2014 World Cup match between the U.S. and Belgium, this distant relative of the John Collins pairs sweet, oaky bourbon with the tart funky cherries of a…
- story: Leslie Pariseau
- illustration: John Perry Yates
Jules Rimet
Created for the 2014 World Cup match final between Argentina and Germany, this mano-a-mano recipe is nothing more than a picon-bière in which hearty, chocolatey Doppelbock stands up to Fernet's…
- story: Leslie Pariseau
- illustration: John Perry Yates