Oxford Comma
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
- story: Leslie Pariseau
- photo: Daniel Krieger
A variation on a shaken cocktail from Mayahuel, this stirred drink is a mix of gin, green Chartreuse, maraschino and celery for a near-riff on the Martinez.
With its extra bite of crunch and saltiness, the Red Beer Deluxe is a more elaborate take on the classic South Dakota barroom staple.
A frozen Gin Sour that manages to be crisp and aromatic at the same time.
A mashup between boozy Arnold Palmer and a French 75.
Bénédictine swaps in for green Chartreuse in this straight-forward riff.
A riff on the Last Word combining Chinese mangosteen fruit, tequila, mezcal, yellow Chartreuse and celery bitters, the Nightmarcher is garnished with frozen smoked mangosteen served on a pineapple leaf.
Strong, but balanced; fruity, but not too sweet.
A measure of citrus kicks up this bracingly bittersweet spritz.
A Caribbeanized Collins with rum, ginger and Campari, the Sailor's Sunset is named for the saying, "Red sky at night, sailor's delight."
This raspberry and gin classic is an homage to the “Florodora Sextette,” six scandalously beautiful young ladies who danced in the 1900 musical Florodora at New York’s Casino Theater.