Regal Gold Rush
A simple grapefruit peel in the cocktail shaker helps balance the honey sweetness of this classic cocktail.
- story: Chloe Frechette
- photo:
A simple grapefruit peel in the cocktail shaker helps balance the honey sweetness of this classic cocktail.
A bittersweet smash made tall by sparkling lemon soda.
A homemade bitters blend makes this take on the classic reminiscent of chocolate-studded banana bread.
A bitter riff on the Creole cocktail named for the mysterious neighbor in Harper Lee's great Southern novel, To Kill a Mockingbird.
The New Orleans classic gets a quick aromatic infusion via the microwave.
A shaken mix of Becherovka, bourbon and lime, served on the rocks.
Placing third in our recent blind tasting, Simó's recipe calls on Russell’s Reserve 10 Year Old Bourbon, rich demerara syrup and three types of bitters.
Chris Hannah's recipe, which came in second place in our recent blind-tasting, calls for a high-rye bourbon and two types of bitters.
Imagine a Manhattan—rich, dark and spicy—but with a layer of chocolate nudged in between the whiskey and the bitters...