Art Through Time
Yuzu liqueur and ITALICUS Rosolio di Bergamotto lend bright citrus notes to this refreshing aperitivo cocktail.
- story: Punch Staff
- photo: Gabi Porter
Yuzu liqueur and ITALICUS Rosolio di Bergamotto lend bright citrus notes to this refreshing aperitivo cocktail.
Carolina Malta features flavors of her Brazilian homeland—cachaça and yerba maté tea—in this delicately spiced drink.
A tropical spritz inspired by the time American writer Hemingway spent living in Cuba.
This citrusy cocktail is clarified using strawberry yogurt, then carbonated to spritz-ready effervescence.
The key components of the Italian classic—tomatoes, basil, pine nuts—translated into aperitivo form.
The blush-pink hue of this aperitivo was inspired by the bold strokes of Vincent Van Gogh’s famed painting.
Featuring ingredients inspired by ancient Rome, this drink references flavors of the empire and those found in ITALICUS bergamot liqueur.
Strega adds saffron and savory spice to this updated midcentury cocktail.
A winning recipe that adds a splash of verjus for extra brightness.
A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.