Angostura Colada 2.0
The second iteration of the now-modern classic cocktail.
- story: Punch Staff
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The second iteration of the now-modern classic cocktail.
Pablo Moix's version calls for a base of La Favorite rhum and Petite Canne Sugar Cane Syrup.
A base of 55 percent ABV rhum makes for a stronger rendition.
A pomegranate-raspberry spin on the Daiquiri.
A Kingston Negroni made with one of the most aromatic Jamaican rums on the market.
An Espresso Martini with rum instead of vodka that incorporates Guinness stout syrup.
Donn Beach’s iced take on the Hot Buttered Rum featuring the honey and butter-based Gardenia Mix.
A cross between two tiki classics: the Pearl Diver and the Zombie, featuring Gardenia Mix, an obscure spiced syrup invented by tiki forefather Donn Beach.
Bartenders Tommy Ho and Alex Negranza of Anvil Bar & Refuge riff on a classic sour formula in this nectarine-tinged rum cocktail served over crushed ice.
A powerhouse Zombie iteration from the aptly named Zombie Village in San Francisco.