Golden Handcuffs
Stuart Humphries pairs Swedish punsch with Aperol and pineapple rum for a bittersweet spirituous drink.
- story: Chloe Frechette
- photo: Lizzie Munro
Stuart Humphries pairs Swedish punsch with Aperol and pineapple rum for a bittersweet spirituous drink.
A sherry-spiked Piña Colada made minty thanks to Fernet-Branca.
Served on tap at Dante, this riff improves on the rum-vermouth-orange liqueur classic with a sumac tincture.
This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.
This frozen Daiquiri adds whole coffee beans to the blender to impart chocolatey flavor.
A hint of coffee flavor courtesy of whole beans lends a subtle, bitter backbone to this frozen drink.
Frozen pineapple and pomegranate juice cubes stand in for ice in this fruity Daiquiri riff.
A Pineapple Daiquiri made for fall.
At Chicago's Three Dots and a Dash, Julian Cox puts a modern spin on the classic tiki drink, the Missionary's Downfall.