Kir Royale

This recipe was born in the 19th century as a bubbly alternative to the French aperitif cocktail, the Kir, which is made with cassis and still white wine.

muddler cocktail illustration

The Sun Prairie

At Donna, violet liqueur is paired with its traditional partner, gin, along with Cocchi Rosa and dry vermouth, resulting in a bitter, aromatic cocktail with slight florals.