Bobby Heugel’s Tequila Sunrise
A take inspired by early, cassis-inflected recipes for the popular border beverage.
- story: Chloe Frechette
- photo: Daniel Krieger
A take inspired by early, cassis-inflected recipes for the popular border beverage.
Bartender Jeremy Oertel's pear- and tequila-infused riff on a Mai Tai.
A near-Margarita, but in the form of an icy swizzle.
A tequila Old-Fashioned spiked with mezcal and coffee-flavored brandy.
A showcase for that most dramatic of winter citrus.
In the Charente-16, named for the train station in Cognac, France, Brian Means stirs tequila with Pineau des Charentes, dry Curaçao and banana liqueur.
"A preposterous combination of flavors that somehow works."
Mikki Kristola swaps Chambord for simple syrup in this modern, sparkling cocktail.