Frozen Mexican Martini
A frozen version of the Austin staple, where a float of olive brine brings a savory kick.
- story: Mary Anne Porto
- photo:
A frozen version of the Austin staple, where a float of olive brine brings a savory kick.
Mole bitters at a chocolatey dimension to this take on the modern classic.
A split base of aquavit and tequila yields a rich drink without a lot of sugar.
A classic tequila cocktail made with blackberry liqueur and ginger beer.
A blend of orange liqueurs make for a brighter take on the Margarita.
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.
This drink appears in Regarding Cocktails, written by late bar legend Sasha Petraske with Georgette Moger-Petraske.